Food Stories

November 2021

Sustainable Eating – Why, What and How?

Meat production is destroying our planet and jeopardizing global health. Global warming, greatly affected by the meat production industry, causes an increased risk of wildfire, water shortage, melting of glaciers, flooding on the coastline, and animal species extinction. Per Capita, meat consumption is as high as it’s been in recorded history. Global meat consumption currently […]

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