Food Stories
December 2021
Make Your Food Program More Inclusive
Companies today consider inclusivity to be one of the most important aspects of their workplace. Employers try to create an environment in which employees feel welcomed and equally treated. An aspect of the workplace that is sometimes forgotten is the food program. A crucial part of ensuring employees have a sense of belonging is making […]
December 2021
Food Trends to Expect in 2022
With the new year right around the corner, our team of chefs made their predictions for the upcoming year’s food trends. We’re betting you’ll see these trends everywhere in 2022. The rise of the robots While the technology isn’t new, staff shortages and contactless service from the pandemic have brought a surge into the robot […]