Food Stories

December 2021

Make Your Food Program More Inclusive

Companies today consider inclusivity to be one of the most important aspects of their workplace. Employers try to create an environment in which employees feel welcomed and equally treated. An aspect of the workplace that is sometimes forgotten is the food program. A crucial part of ensuring employees have a sense of belonging is making […]

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December 2021

Food Trends to Expect in 2022

With the new year right around the corner, our team of chefs made their predictions for the upcoming year’s food trends. We’re betting you’ll see these trends everywhere in 2022.   The rise of the robots While the technology isn’t new, staff shortages and contactless service from the pandemic have brought a surge into the robot […]

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November 2021

Sustainable Eating – Why, What and How?

Meat production is destroying our planet and jeopardizing global health. Global warming, greatly affected by the meat production industry, causes an increased risk of wildfire, water shortage, melting of glaciers, flooding on the coastline, and animal species extinction. Per Capita, meat consumption is as high as it’s been in recorded history. Global meat consumption currently […]

November 2021

From Farm to Table – Keep Your Food Safe

In order to keep our clients safe and healthy, food enjoyed at our dining locations all around the world goes through a critical process of food safety. This process includes transport, handling, and storage from plant to plate.  Three major areas that in-house corporate dining locations must prioritize to ensure high food safety are temperature, […]