Schedule: Monday–Friday (no late nights)
Reports To: Regional Operations Manager
Type: Full-Time, Exempt
Restaurant DNA. Built for hospitality. Designed for balance.
At Yarzin Sella, we bring true restaurant standards—craft, care, and memorable service—into a
high-end corporate food service experience. We’re hiring a Culinary Operations Manager to run
the operation end-to-end, lead from the floor, and build a team that takes pride in every detail.
What You’ll Do
- Own the guest experience across all meal periods—warm, polished, and consistently excellent.
- Lead during service: set the pace, anticipate needs, troubleshoot fast, and keep standards high.
- Run daily operations including food safety, sanitation, and compliance with health regulations and company policies.
- Hire, coach, and develop the onsite team; oversee staffing, onboarding, training, scheduling, and performance.
- Serve as the primary on-site client contact and keep stakeholders aligned through clear communication and reporting.
- Track KPIs, drive continuous improvement, and uphold Yarzin Sella and client standards.
- Manage payroll/timecards, PTO, and support budgets and facility needs.
Benefits
- Paid holidays
- PTO + sick time
- 401(k) with matching
- Comprehensive health, dental, vision
- Monthly commuter benefit
Real growth runway—we’re always looking for stars ready to grow with us
Apply today to set the standard: polished hospitality, flawless execution, and real work-life balance
