Become a Part of Our Family
We are always on the search for the best ways to make food fun, learning and engaging.
We at Yarzin Sella, are a commando unit, an elite force that
never stands still, works hard every minute of the day to make your
culinary vision a reality
At Yarzin Sella, every member of our staff lives our company mission.
We provide the best service possible, with a delicious and nutritious food experience on a daily basis,
so that our clients can be their best- more focused, creative and successful.
Founder
Founder
Chairman & Founder
CEO
Executive Chef
Chief People Officer
Chief Financial Officer
Vice Chairman
Europe Director
Chief of Staff
Director of Food & Beyond
Chief Revenue Officer
Chief Operating Officer
We provide end-to-end services to our clients. Every request and need is fulfilled with positivity and creativity. Unorthodox, entrepreneurial mindset is our distinct feature, which drives our team at all times, allowing positive responses to new and variable working patterns.
Founder
With over 40 years of restaurant experience, Yoram ovesess the business development for the company's restaurant division. Yoram is a well-known trend-setter, influencing Israel’s culinary culture.
Yoram discovered his passion for the culinary world back in 1976, moved to the US to study hospitality and restaurant management in Las Vegas, and holds a BA from the UNLV. He returned to Israel in 1988 and established a culinary business with his brother, Ari. They have expanded and grown Yarzin Sella to a globally recognized culinary institute.
Chairman & Founder
Yuval Sella leads all business development for the Yarzin Sella Group, including the restaurant division and the high-end food services.
Yuval began his culinary journey at a local ice cream shop where he met Yoram and Ari who owned a business next door. Yuval rapidly became a business partner and for the past 30 years, Yuval developed his unique management style, which supported the group’s successful growth and entrance into new business sectors.
Founder
Ari Yarzin is the Culinary Director, with over 40 years of culinary flavor and experience. Ari oversees 25 chefs , and leads the culinary staff to provide the topmost dining experience while always keeping the clients budget and values in mind.
Ari is a mentor to many chefs, guiding the next generation of Israeli chefs in several formal institutions.
CEO
Osnat gained strong leadership skills on account of her diverse past as a lawyer, a Marketing & Sales Director at Unilever, and as an F&B Manager. These skills have highly strengthened the company's organizational culture, strengthening day-to-day operations.
Chief of Staff
Chief People Officer
Shiri’s experience and insightful expertise were gained by her fifteen years in the food industry. As a Marketing Director at a global food company and VP of Marketing & Resources at one of Israel’s largest restaurant chains, Shiri transformed the company’s organizational culture, creating unity and development.
Executive Chef
Director of Food & Beyond
Chief Revenue Officer
Dikla has over twenty years of experience in food and hospitality. Prior to Yarzin Sella, Dikla worked in event production and management for 10 years. Dikla is Yarzin Sella’s first key account manager and has expanded the company’s services to Eastern Europe with Google and Playtika.
Chief Financial Officer
Vice Chairman
Europe Director
Chief Operating Officer