Lead Pastry Cook - Dream Job Alert!
$23-25/hr | Rosemount, MN Data Center
What Makes This Role Amazing?
No weekends! Monday-Friday schedule only No late nights! Guaranteed 40 hours per week. Major holidays off - Thanksgiving, Christmas, New Year's, and more. Generous benefits package, Competitive pay: $23-25/hour
Calling All Passionate Pastry Artists!
Ready to showcase your pastry expertise without sacrificing your work-life balance? This is your chance to work independently in a supportive, professional environment where your skills truly matter!
What You'll Love:
- Create exceptional desserts that wow guests daily
- Work with standardized recipes while adding your creative flair
- Collaborate with Regional Culinary Leadership
- Professional development opportunities
- State-of-the-art kitchen facilities
Perfect for Pastry Pros Who Have:
- 2+ years culinary experience (high-volume preferred)
- Extensive pastry & baking expertise
- Strong independent work skills
- Food safety knowledge
- Ability to thrive in fast-paced environments
Physical Requirements:
- Ability to lift up to 50 pounds
- Comfortable standing and walking for up to 8 hours
- Kitchen environment with exposure to heat, noise, and typical food service conditions
- Must be able to bend, reach, climb, and perform general kitchen duties
Why Choose Us?
- Family-friendly schedule - be home for dinner every night!
- Professional growth in a respected culinary organization
- Stable, full-time position with room for advancement
- Collaborative culture with supportive management
- Modern workplace with top-tier equipment
Ready to turn your pastry passion into the perfect career?
Apply now and join a team that values your expertise, creativity, and work-life balance!
Yarzin Sella is an Equal Opportunity Employer
POSITION QUALIFICATIONS
Competencies:
· Working knowledge of baking techniques and the pastry-making process.
· Creative ability with artistic skill in decorating cakes and other desserts.
· Keen attention to detail.
· Strong communication, multi-tasking and problem-solving skills.
· Sense of urgency and ability to work and lead a team within a safe manner.
· Passion for delicious, flavorful food executed and served with care and consistency.
· Solid track record of success in previous assignments demonstrating upward career tracking
SKILLS & ABILITIES
Education:
A minimum of 2 year of progressive culinary management experience or 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role
Culinary school graduate or college degree preferred
Experience:
· Prior experience and success in running a busy kitchen.
· Wide array of cuisine and culinary experience.
· Knowledge of substitution to accommodate a variety of dietary restrictions.
· Exemplary record of attendance, safety, and performance in previous position.
· Sous Chef in a full service, moderate to high volume restaurant or equivalent.
Computer Skills: Computer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.
Certificates & Licenses: Food Handler’s License
