Through the dedication of our people, we can best serve our clients.
We create major impact by providing exceptional corporate food programs and make a valuable contribution to the growth of the global culinary experience. We’re always on the search for the best ways to make food a fun, unique and engaging experience.
By joining Yarzin Sella, you’ll become part of a global family that provides an exciting career full of development and growth opportunities. We pride ourselves on recruiting and retaining employees that are very dedicated, passionate, and diverse, who excel to achieve the best results and experience for our clients.
Our chefs, account managers and management team are homegrown within the restaurant industry. Their expertise and creativity promotes supreme service through passion and personality. We develop internal talent through our management track, which provides resources, a breadth of learning tools and growth opportunities.
We’re a magnet for the best talent. We look forward to meeting passionate, fun and dedicated individuals who want to join our rapidly- growing, global team.
The Chef is responsible in partnering with the Executive Chef to establish best practices, and deliver excellence with a business mindset in all culinary operations. The Chef supports the Executive Chef in managing the Sous Chef, Line Cooks, Prep Cooks and support staff in all day to day functions.
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They oversee development and execution of the menus service daily. This position also has an active role in the management and development of Sous Chefs, Line Cooks, Prep Cooks and all hourly team members. The Executive Sous Chef will be in charge of holding the Sous Chef team accountable to consistent feedback and career development through their performance objectives and has an integral responsibility to partner with the Executive Chef, focusing on business and department goals.
The line cook will work closely with the culinary supervisor to monitor food and prepare products for daily service at the corporate Location. This position is responsible for executing daily breakfast and lunch buffet menus in a corporate office setting. Daily responsibilities include working alongside the Culinary Supervisor to heat, plate and serve the menu, while maintaining a clean, organized work area.
The front of house staff members in a restaurant are our face. They are the employees that customers come in contact with.
We are looking for trusty, well-presented front of house staff to supplement our existing team.
we are looking for Commitment to embodying our Family Values of:
Integrity- Doing the right things always- using sound judgment- even when no one is looking
Excellence- Doing what needs to be done, as well as it can possibly be done
Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first.
The site Manager executes the successful daily hospitality operations. The Manager trains, and leads hourly Team Members with the goal of running amazing shifts. This position reports into and works with the General Manager to improve processes, build sales, and uphold cost controls put in place by management while always living Our Family Values. The Manager is tasked with the responsibility of continuing a culture of Enlightened Hospitality, while ensuring the venue remains profitable and delivers on excellent product and service.
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