Sous Chef (Full Time) - No Weekends • No Late Nights

Location: Rosemount, MN

Pay: $60,000–$62,000/year (DOE), Exempt

Schedule: Monday–Friday

Your Work-Life Balance Matters

Tired of 60-hour weeks, doubles, and missed weekends with your family? At Yarzin Sella, we believe great food doesn't require burning out our people. You'll lead a talented kitchen team on a predictable Monday–Friday schedule — no late nights, no weekends, no split shifts. Just consistent hours, competitive salary, and the kind of balance that lets you have a life outside the kitchen.

Why You'll Love This Job

• No weekends — Monday–Friday schedule only
• No late nights — be home for dinner every night
• Guaranteed 40 hours/week
• Paid holidays off: Thanksgiving, Christmas, New Year's, and more
• Generous benefits package
• Leadership role with professional development opportunities
• Stable, salaried position with room for advancement
• Work-life balance that's rare in the culinary industry

What You'll Do

As Sous Chef, you'll lead daily culinary operations and ensure exceptional food quality, safety, and guest experience. You'll plan and direct food preparation, supervise kitchen staff, and maintain high standards throughout all aspects of service.

Key Responsibilities:

• Lead the kitchen team in preparing and presenting food to the highest standards
• Oversee daily production, presentation, and adherence to quality standards
• Manage inventory — minimize waste, maintain FIFO, ensure proper storage and labeling
• Monitor food safety standards, complete temperature logs, and ensure compliance
• Collaborate on menu planning — perform reviews for seasonality, balance, execution, and cost
• Manage the menu and recipe database; complete prep lists and communicate prep work
• Assist with recruiting, interviewing, and hiring kitchen staff
• Conduct employee reviews, complete payroll duties, and assist with scheduling
• Train staff in company policies, provide feedback, and foster professional development
• Conduct weekly POC meetings, shift line-ups, and daily pre-shift meetings
• Ensure the kitchen meets all safety and sanitation standards

What We Offer

• $60,000–$62,000/year salary (depending on experience)
• Monday–Friday schedule — your weekends are yours
• No late nights — enjoy your evenings
• Generous benefits package
• Major holidays off — Thanksgiving, Christmas & New Year's
• Career growth within a respected global culinary organization
• Supportive, collaborative management culture

Physical Requirements

• Ability to lift up to 30 pounds
• Comfortable standing and walking for up to 8 hours
• Kitchen environment with exposure to heat, noise, and typical food service conditions
• Must be able to bend, reach, climb, and perform general kitchen duties

Ready to Apply?

Apply today and step into a leadership role with the schedule you've been dreaming of — weekdays only, no late nights, a competitive salary, and the work-life balance you deserve.

YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.